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    You are in: Home / Recipes / Herb and Cheese Biscuit Bites Recipe
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    Herb and Cheese Biscuit Bites

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    Marg (CaymanDesigns)'s Note:

    A super easy bread choice on an evening when you are short on time. We love them.

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    Units: US | Metric


    1. 1
      Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
    2. 2
      Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
    3. 3
      Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 16, 2009


      Made these for a quick bread to add to meal I was delivering to a new mom. These went over BIG! My family them, too. Very easy and quick and tasty!

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    • on October 29, 2008


      I made these last night for my Bunko group. They were a HUGE hit! Everyone wanted the recipe. I used finely chopped fresh parsley instead of dried since that's what I had. DELICIOUS! Thank you!

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    • on May 19, 2008


      I had some friends over this weekend and told them that they were being used as guinea pigs, meaning I was trying all new Zaar recipes on them. These biscuit bites were delicious and my friends loved them. Even my BF, who tries to stay away from bread had seconds. I served them with grilled chicken tenders, Unknownchef86's Low Carb BLT Salad and Cowboy Caviar. These were easy to prepare and smelled so yummy cooking. Needless to say, my friends went home with 3 new recipes! Thanks Marg!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb and Cheese Biscuit Bites

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.9
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 10.7 g
    Cholesterol 36.0 mg
    Sodium 962.1 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 1.1 g
    Sugars 5.8 g
    Protein 6.9 g

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