Total Time
24mins
Prep 12 mins
Cook 12 mins

A super easy bread choice on an evening when you are short on time. We love them.

Ingredients Nutrition

Directions

  1. Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
  2. Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
  3. Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.
Most Helpful

I had friends pop over one evening and was out of munchies. I didn't have any canned biscuits, but I did have some puff pastry. I cut it into bite sized pieces, dipped the pieces in the butter spice mix, put on a silpat sheet and baked them. The smell drew everyone to the kitchen and they gobbled everything down before I could take a picture! This recipe is a keeper since it is so adaptable.

Gee B. January 08, 2016

Made these for a quick bread to add to meal I was delivering to a new mom. These went over BIG! My family them, too. Very easy and quick and tasty!

kc in la January 16, 2009

I made these last night for my Bunko group. They were a HUGE hit! Everyone wanted the recipe. I used finely chopped fresh parsley instead of dried since that's what I had. DELICIOUS! Thank you!

Nibbles & Bits October 29, 2008

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