Herb and Asiago Crescent Strips
photo by SonnyHavens
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 226.79 g can refrigerated crescent dinner rolls
- 29.58 ml shredded asiago cheese or 29.58 ml parmesan cheese
- 2.46 ml dried basil
- 2.46 ml dried oregano
- 1 egg, beaten
- 14.79 ml shredded asiago cheese or 14.79 ml parmesan cheese
directions
- Heat oven to 375º.
- Separate dough into 2 long rectangles.
- Unroll 1 rectangle onto ungreased cookie sheet.
- Sprinkle with 2 tablespoons cheese, basil and oregano.
- Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
- Brush with egg and sprinkle with 1 tablespoon of cheese.
- Bake at 375 for 8 to 12 minutes or until golden brown.
- To serve, cut into strips or wedges.
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Reviews
-
My family enjoys Pillsbury Cresent Rolls which is why we attempted this recipe. It was even easier than expected! I used Asiago and next time will try Parm with a thin layer of garlic paste or roasted garlic. My family suggested so many different things -- cinnamon sugar or blackberry jam filling with a frosting drizzle is one to try. Thanks for this versatile recipe.
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RECIPE SUBMITTED BY
Charmie777
United States