Great stuff here! So quick and easy and tasty! this would be great with soup, pasta, or just about anything. Thanks for posting this great recipe!
These were great! I made them to go with some soup and they were a total hit! They're different than normal breadsticks but not too different. Still in the realm of comfort food, ya know? Super tasty! Thanks!!
My family enjoys Pillsbury Cresent Rolls which is why we attempted this recipe. It was even easier than expected! I used Asiago and next time will try Parm with a thin layer of garlic paste or roasted garlic. My family suggested so many different things -- cinnamon sugar or blackberry jam filling with a frosting drizzle is one to try. Thanks for this versatile recipe.
Overall, my family really enjoyed these. Although the girls in my clan were not as enthusiastic as the men were, the votes averaged just over 4 stars...not too shabby in my book! Can't wait to try it with asiago cheese. I served these treats alongside Pasta with Sausage, Tomatoes, and Cream. Thanks for sharing this recipe.
This was really good and quick. I sprinkled with a bit of kosher salt, too. Thanks for the recipe.
Easy and delicious - a great combo! Made a really nice addition to my holiday party appetizer spread. Thanks for sharing!
Fast and easy, but perfect for the sausage tomato cream pasta (from recipezaar)I made. I added this recipe to my recipe book.
I made these for a neighborhood gathering. I used parmesan, doubled the recipe, and cut each rectangle into 10 strips for appetizers. I got requests for the recipe, and grins when they found out how easy to make! Made for 1st Annual Holiday Tag Game. Thanks for posting Charmie. This is a keeper!
I agree, this was a good one. I made them for a dinner party on Friday night and they were gone fast. I'm so glad you posted the picture because I think that cuttingthem on an angle makes them look even cuter. Thanks for the recipe!
This is a winner! At first taste, I thought the flavor of the herbs was a bit strong, but the more I ate, the more I liked this! I love the flavor that the crescent rolls add, and I should admit that I used about 3 tbsp. parmesan inside and 2-3 on top...we like cheese! Everyone really liked this. Thanks!