Herb and Asiago Crescent Strips

Total Time
15mins
Prep 5 mins
Cook 10 mins

Extra easy recipe from Pillsbury! Mmmmmmm so good with an Italian meal!

Ingredients Nutrition

Directions

  1. Heat oven to 375º.
  2. Separate dough into 2 long rectangles.
  3. Unroll 1 rectangle onto ungreased cookie sheet.
  4. Sprinkle with 2 tablespoons cheese, basil and oregano.
  5. Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
  6. Brush with egg and sprinkle with 1 tablespoon of cheese.
  7. Bake at 375 for 8 to 12 minutes or until golden brown.
  8. To serve, cut into strips or wedges.
Most Helpful

5 5

Great stuff here! So quick and easy and tasty! this would be great with soup, pasta, or just about anything. Thanks for posting this great recipe!

5 5

These were great! I made them to go with some soup and they were a total hit! They're different than normal breadsticks but not too different. Still in the realm of comfort food, ya know? Super tasty! Thanks!!

4 5

My family enjoys Pillsbury Cresent Rolls which is why we attempted this recipe. It was even easier than expected! I used Asiago and next time will try Parm with a thin layer of garlic paste or roasted garlic. My family suggested so many different things -- cinnamon sugar or blackberry jam filling with a frosting drizzle is one to try. Thanks for this versatile recipe.

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