Herb and Asiago Crescent Strips

Total Time
15mins
Prep 5 mins
Cook 10 mins

Extra easy recipe from Pillsbury! Mmmmmmm so good with an Italian meal!

Ingredients Nutrition

Directions

  1. Heat oven to 375º.
  2. Separate dough into 2 long rectangles.
  3. Unroll 1 rectangle onto ungreased cookie sheet.
  4. Sprinkle with 2 tablespoons cheese, basil and oregano.
  5. Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
  6. Brush with egg and sprinkle with 1 tablespoon of cheese.
  7. Bake at 375 for 8 to 12 minutes or until golden brown.
  8. To serve, cut into strips or wedges.
Most Helpful

Great stuff here! So quick and easy and tasty! this would be great with soup, pasta, or just about anything. Thanks for posting this great recipe!

loof January 21, 2009

These were great! I made them to go with some soup and they were a total hit! They're different than normal breadsticks but not too different. Still in the realm of comfort food, ya know? Super tasty! Thanks!!

RaeMay September 12, 2008

My family enjoys Pillsbury Cresent Rolls which is why we attempted this recipe. It was even easier than expected! I used Asiago and next time will try Parm with a thin layer of garlic paste or roasted garlic. My family suggested so many different things -- cinnamon sugar or blackberry jam filling with a frosting drizzle is one to try. Thanks for this versatile recipe.

SonnyHavens February 24, 2014

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