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    You are in: Home / Recipes / Hens in the Garden Recipe
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    Hens in the Garden

    1/1 Photo of Hens in the Garden

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Susan in Hillsboro Tn USA's Note:

    Fresh Garden Zucchini, Onions, & Green tomatoes sauteed/steamed, then cheddar and add eggs to top and steam a few more minuted till white is done....Mmmmmm! If you like zucchini, and keep chickens, this is a very versatile recipe. I came up witht his when cooking all that squash. I like the green tomato taste and wanted it for breakfast, so I threw some cheese on and added eggs ! Sounds a bit weird, but try it and you'll be hooked !

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Sautee zucchini, onion tomato and garlic in olive oil till light brown. Turn, then cover . Turn heat down and steam/ cook till tender, about 10 minute Add cheese on top. With the back of wooden spoon, make four indentions on top and drop a fresh egg in each. Cover and steam till white is done.

    Ratings & Reviews:

    • on September 06, 2008


      A great, simple recipe! Also good with a diced red potato added to the skillet, as I did for supper last night. However, next time I'm looking forward to using only zucchini when I make a breakfast version. Shouldn't be a problem as the zucchini plant is now working in overdrive! I'm adding this one to the zucchini files, thanks Susan!

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    • on August 21, 2008


      I love it. I'll try it soon. Love Ya. Aunt Susan

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011


      This made a delicious and different breakfast for me today. I enjoyed the green tomato in it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hens in the Garden

    Serving Size: 1 (336 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 533.2
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 16.3 g
    Cholesterol 431.3 mg
    Sodium 612.0 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 5.5 g
    Sugars 15.2 g
    Protein 32.7 g

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