Hens in the Garden
photo by Susan in Hillsboro
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 2-4
ingredients
- 1 tablespoon olive oil
- 4 fresh zucchini, with skin sliced about 1/4-inch thick
- 1 medium sweet onion, sliced ultra thin
- 1 green tomato, sliced thin
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 garlic clove, minced (optional)
- 1 pinch salt
- 1 pinch pepper
directions
- Sautee zucchini, onion tomato and garlic in olive oil till light brown. Turn, then cover . Turn heat down and steam/ cook till tender, about 10 minute Add cheese on top. With the back of wooden spoon, make four indentions on top and drop a fresh egg in each. Cover and steam till white is done.
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Reviews
-
A great, simple recipe! Also good with a diced red potato added to the skillet, as I did for supper last night. However, next time I'm looking forward to using only zucchini when I make a breakfast version. Shouldn't be a problem as the zucchini plant is now working in overdrive! I'm adding this one to the zucchini files, thanks Susan!
RECIPE SUBMITTED BY
We raise Australian Shepherds, chickens, garden. We enjoy raising our food and expanded with planting several fruit trees this last year.