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    You are in: Home / Recipes / Hens in the Garden Recipe
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    Hens in the Garden

    1/1 Photo of Hens in the Garden

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Susan in Hillsboro Tn USA's Note:

    Fresh Garden Zucchini, Onions, & Green tomatoes sauteed/steamed, then cheddar and add eggs to top and steam a few more minuted till white is done....Mmmmmm! If you like zucchini, and keep chickens, this is a very versatile recipe. I came up witht his when cooking all that squash. I like the green tomato taste and wanted it for breakfast, so I threw some cheese on and added eggs ! Sounds a bit weird, but try it and you'll be hooked !

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    Ingredients:

    Serves: 2-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sautee zucchini, onion tomato and garlic in olive oil till light brown. Turn, then cover . Turn heat down and steam/ cook till tender, about 10 minute Add cheese on top. With the back of wooden spoon, make four indentions on top and drop a fresh egg in each. Cover and steam till white is done.

    Ratings & Reviews:

    • on September 06, 2008

      55

      A great, simple recipe! Also good with a diced red potato added to the skillet, as I did for supper last night. However, next time I'm looking forward to using only zucchini when I make a breakfast version. Shouldn't be a problem as the zucchini plant is now working in overdrive! I'm adding this one to the zucchini files, thanks Susan!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      I love it. I'll try it soon. Love Ya. Aunt Susan

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011

      55

      This made a delicious and different breakfast for me today. I enjoyed the green tomato in it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hens in the Garden

    Serving Size: 1 (336 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 533.2
     
    Calories from Fat 327
    61%
    Total Fat 36.4 g
    56%
    Saturated Fat 16.3 g
    81%
    Cholesterol 431.3 mg
    143%
    Sodium 612.0 mg
    25%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 15.2 g
    61%
    Protein 32.7 g
    65%

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