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    You are in: Home / Recipes / Henry's Onion Soup Recipe
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    Henry's Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #217139 H Forst's Note:

    If you like onions. You will like this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions in butter and oil until onions are transparent, but not.
    2. 2
      well browned. When tender, turn heat to lowest point and sprinkle with.
    3. 3
      flour, stirring vigorously. Pour into Dutch oven and stir in broths.
    4. 4
      Heat thoroughly and divide among 8 oven−proof bowls. Mix equal parts of.
    5. 5
      cheese to smooth paste and spread over bread. Float a slice of.
    6. 6
      bread atop each serving. Place all bowls on oven rack 4" from broiler heat.
    7. 7
      and broil until cheese melts. Serve at once. Leftover soup freezes.
    8. 8
      well up to 6 months.

    Ratings & Reviews:

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    Nutritional Facts for Henry's Onion Soup

    Serving Size: 1 (598 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.7
     
    Calories from Fat 307
    37%
    Total Fat 34.1 g
    52%
    Saturated Fat 18.8 g
    94%
    Cholesterol 81.6 mg
    27%
    Sodium 2888.5 mg
    120%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.0 g
    28%
    Protein 42.6 g
    85%

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