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    You are in: Home / Recipes / Henry's Farmers Market Perfect Beef Prime Rib Roast Recipe
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    Henry's Farmers Market Perfect Beef Prime Rib Roast

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    • on January 01, 2013

      I had a smaller prime rib (about 4 lbs.) so I halved the rub ingredients and it was the right amount to cover it generously. I was not sure why some of the spices are listed twice in different amounts (e.g. celery salt as 2 TBS and 2 tsp) so I just used half of the first amount which seemed to work fine. About halfway through cooking I added baby carrots to the pan and they ended up with a nice herb flavour from the drippings.

      I usually cook my prime rib with minimal seasonings (garlic cloves inserted/salt/pepper) to let the meat flavour dominate, but I have to say I prefer this more seasoned version. The rub crusted nicely during the searing phase and the meat was tender and delicious. I wish I had remembered to take a picture before we devoured it! Thanks for a new favourite recipe.

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    Nutritional Facts for Henry's Farmers Market Perfect Beef Prime Rib Roast

    Serving Size: 1 (4699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2131.1
    Calories from Fat 1726
    Total Fat 191.8 g
    Saturated Fat 78.5 g
    Cholesterol 413.9 mg
    Sodium 3209.8 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.8 g
    Sugars 1.0 g
    Protein 91.2 g

    The following items or measurements are not included:

    celery salt

    celery salt


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