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    You are in: Home / Recipes / Henry Baines Sauce Recipe
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    Henry Baines Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    bfullest's Note:

    A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses and on beef, chicken, and pork as a marinade.

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    Ingredients:

    Serves: 8-50

    Yield:

    8oz. jars

    Units: US | Metric

    Directions:

    1. 1
      Mix and bottle. I use Ball jars to bottle the sauce. You can store unrefrigerated. Once opened, refrigerate. Note: The serving size is 8-50 because it really depends on how you serve it. If you serve as an appetizer on top of cheese and crackers, you can easily serve 50 people. If you marinate meat in it as an entree, it will probably serve approximately 8 people.

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    Nutritional Facts for Henry Baines Sauce

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 4
    47%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2462.6 mg
    102%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 32.0 g
    128%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    chutney

    A.1. Original Sauce

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