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    You are in: Home / Recipes / Henri's South Bronx Smothered Pork Chops Recipe
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    Henri's South Bronx Smothered Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Stacky5's Note:

    I got this recipe from an e-mail and it looked so good that I wanted to keep it here for safe-keeping. I plan to try it real soon! Recipe courtesy of Nanci's Kitchen, submitted by Master Chief Henri Baxter.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Stir flour, salt and pepper together in a small cup and place in a plastic bag. Put one or two chops at a time and shake until well coated.
    2. 2
      Heat oil in a large skillet (preferably a cast iron skillet) and cook the chops over medium-high heat until well done. Transfer them to a serving platter and keep warm.
    3. 3
      Add butter to the same skillet and heat over medium-high heat. Stir in the onions and saute until they are soft and golden brown.
    4. 4
      Then stir in the chicken stock and bring to a boil. Gradually add cream and re-heat, stirring constantly until the sauce has thickened.
    5. 5
      Pour over chops and serve immediately.

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    Nutritional Facts for Henri's South Bronx Smothered Pork Chops

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 675.4
    Calories from Fat 497
    Total Fat 55.3 g
    Saturated Fat 26.8 g
    Cholesterol 215.0 mg
    Sodium 579.4 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 33.5 g

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