Prep 5 mins
Cook 0 mins
Hemingway published this cocktail in Esquire.
- Pour the Pernod into a champagne glass, then add the champagne.
I found this on the Pernod website along with a few more great recipes- 1 part Pernod to 5 parts champagne - sounds great! I look forward to trying it!!
Gay, This sounds terrific!!! Especially to be bringing in the New Year!! LOL I am going to SC for New Year's Eve to visit 2 of my 3 sons and I am going to definetly make this!!!! I rarely get to see them so we will definetly be partying. Thank you so much!! love, Becky
Loved it!!! I usually drink absinthe with a sugar cube and ice water - It was great with champagne!! My two loves combined... It is perkier, if that is a word and the champagne smooths the absinthe. I am in heaven! And way easier to put together then dragging out the fountain and spoons!! I will use this recipe a lot! Thanks for sharing Hemingway's recipe! A toast to you on your day!