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    You are in: Home / Recipes / Helwa Tat-Tork Recipe
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    Helwa Tat-Tork

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Josef's Note:

    An oriental sweet which is called as the poor man's complete food. It can be stored anywhere for a very long time without getting rancid etc. In fact the longer it keeps the better it becomes. Very easy to prepare! Excellent with bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a thick bottomed saucepan put the sugar and the water over a slow burner until the sugar dissolves. At this stage it can be stirred but not any more after it boils.
    2. 2
      Let it boil until a sugar thermometer shows 140 deg Celsius.
    3. 3
      Meanwhile in a heat proof container mix the tahini, almonds and vanilla.
    4. 4
      As the sugar mixture reaches the required temperature (140) pour it onto the tahini mixture in a slow steady stream whilst mixing well.
    5. 5
      As soon as the mass solidifies transfer it to an airtight container and store when cool.
    6. 6
      PS. After storing some oil oozes out but it does not impair its goodness.
    7. 7
      Enjoy.

    Ratings & Reviews:

    • on December 21, 2008

      55

      Super recipe for Helwa l. Halwa as I know it from the shop shelves. Sweetness and texture right on. Can use other nuts like walnuts and pistachios and set them decoratively on the top. Thank you so much for the best recipe! We have this as a sweet along with espresso.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Helwa Tat-Tork

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.0
     
    Calories from Fat 93
    49%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.6 g
    66%
    Protein 3.8 g
    7%

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