Prep 10 mins
Cook 0 mins
If your a red wine vinegar lover this recipe is for you. When I made this I used a good amount of white pepper. I also used dried herbs instead of fresh as that's what I had on hand. I served this over green beans and baked potatoes. I think it would be great served with a grilled steak. I got the recipe from the Sunday coupons it's from Heluva Good.
- 1⁄2 cup heluva good French onion dip
- 1 garlic clove, minced
- 3 fresh basil leaves
- 1 teaspoon fresh oregano
- 1⁄4 cup olive oil
- 1 1⁄2 tablespoons red wine vinegar
- white pepper
- Blend all ingredients in food processor or blender until well combined.
- Top beef, chicken, vegetables or salad.