Total Time
Prep 5 mins
Cook 0 mins

I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.

Ingredients Nutrition


  1. Mix all ingredients together well.
  2. Great on a sandwich or on crackers.
Most Helpful

I have used this recipe for years, and although I'm not a great cook, it's an appetizer I can always count on. It's delicious, and my friends always rave about it.

jofranc July 26, 2013

I've been making this recipe for years. I make it exactly as described, and eveyone loves it. My daughter likes to take a small container of it (with crackers in a separate container) in her school lunch.

DeuxLumieres September 13, 2012

Used food processor; pulsed enough to get a smooth paste. Used walnuts. My husband and I couldn't get enough of it! Delicious. Thanks for sharing, Mandabears!

MrsK June 11, 2009