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    You are in: Home / Recipes / Heloise’s Olive Nut Sandwich Spread Recipe
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    Heloise’s Olive Nut Sandwich Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ElaineAnn's Note:

    Great for a light lunch, snack, or appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
    2. 2
      Add chopped pecans, olives and olive juice. Stir well.
    3. 3
      Add pepper to taste.
    4. 4
      The mixture should be mushy.
    5. 5
      Store in pint jars for 24 to 48 hours. It will thicken.
    6. 6
      Good on crackers, thin toast, or thin bread and lettuce.

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    Ratings & Reviews:

    • on October 06, 2010

      55

      Congrats on your 2010 Week 3 Football Pool win!!! This was a quick and easy recipe and the flavors were really good together. I ate it on wheat bread and with crackers. The combination of the cream cheese and olives was really tasty. I will be using this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heloise’s Olive Nut Sandwich Spread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.9
     
    Calories from Fat 114
    86%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.1 mg
    6%
    Sodium 209.2 mg
    8%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    olive juice

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