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    You are in: Home / Recipes / Helms Bakery Corn Chowder Recipe
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    Helms Bakery Corn Chowder

    Helms Bakery Corn Chowder. Photo by Tea Jenny

    1/1 Photo of Helms Bakery Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Glassylady's Note:

    This recipe has been a family favorite for many years. I believe my mother originally found this recipe in a newletter published by Helms Bakery. I usually quadruple this recipe, because as much as everyone loves it, and eats plenty, they love the leftovers even more. I would be in so much trouble if I did not have enough leftovers for at least a couple more meals per person.

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    Units: US | Metric


    1. 1
      Cut raw bacon into small pieces. Fry until crisp. Remove bacon pieces and set aside. Pour off most of the bacon fat.
    2. 2
      Add onion to the pan and cook slowly, without browning, for 5 minutes.
    3. 3
      Add corn, potatoes, tomatoes including juice, salt, sugar, pepper and water.
    4. 4
      Cook slowly until potatoes are tender.
    5. 5
      Heat evaporated milk, just to the simmering point.
    6. 6
      Remove soup from the heat, and stir in milk and bacon pieces. Serve immediately.

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    Ratings & Reviews:

    • on March 29, 2009


      Well, I hope you kids pass this down to there kids, as it was delicious. I love evaporated milk in any thing and this hit the spot. We had my FIL for dinner and he went home with what was left in the pot, I didn't mind as I can and will make it again. The crispy bacon bits on top gave it an extra Mmmmm.Thanks for a keeper. Made for PAC spring 2009

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Helms Bakery Corn Chowder

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.7
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.8 g
    Cholesterol 25.0 mg
    Sodium 888.4 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 2.1 g
    Sugars 6.8 g
    Protein 7.4 g

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