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    You are in: Home / Recipes / Hell's Kitchen Mahnomin Porridge Recipe
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    Hell's Kitchen Mahnomin Porridge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Lisa1's Note:

    Wonderful wild rice breakfast porridge served at the Hell's Kitchen restaurants here in Minneapolis and in Duluth. Recipe by Mitch Omer (Hell's Kitchen owner & chef) and available in the "Damn Good Food" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy non-stick sauté pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup.

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    Nutritional Facts for Hell's Kitchen Mahnomin Porridge

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 296
    53%
    Total Fat 32.9 g
    50%
    Saturated Fat 14.5 g
    72%
    Cholesterol 81.5 mg
    27%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 18.8 g
    75%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    dried blueberries

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