3 Reviews

This was an easy recipe to make. It is definitely important to follow the hold times in order to keep the thing together. Delicious! The mushroom paste and prosciutto were a great addition! I've uploaded a before and after picture. This was a practice run, but eveyone loved it. Including myself! Thanks!

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BayAreaBruin July 14, 2013

Absolutely loved this recipe. Thank you Mr. Ramsey! I had all my prep work done in advanced and was quite shocked at how easy this was to prepare. It came out text book perfect. My family loved it. This was my first attempt at Wellington. Now that I tried and succeeded this will definitely be on the menu for Christmas Eve dinner.

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Conio's Nana October 09, 2009

The original Ramsay recipe is simpler and uses English Mustard. Tried this one anyway to see whether the flavour can be beaten, but when i followed the recipe exactly, felt that the taste was too strong and detracted from the pastry. The original recipe can be found at: http://www.bbcgoodfood.com/recipes/2538/beef-wellington

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randyfliplips April 17, 2008
Hell's Kitchen Beef Wellington