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    You are in: Home / Recipes / Hello Spring! Very Pretty Molded Fruit Salad Recipe
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    Hello Spring! Very Pretty Molded Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Chef PotPie's Note:

    This is a real showstopper on your Spring buffet table, or any time! I got this recipe from the Southern Living 1988 Annual Recipes book I picked up at a second-hand store for 10 cents. I think it was originally called Christmas Salad. It's not only beautiful, but very tasty, too. Use a smooth rather than decorative mold if you have one, it shows off the berries better, but this is not mandatory. When placed on a platter on lettuce leaves, with pineapple slices and a strawberry fan in the middle of the ring...a showstopper! Cook time is chill time.

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    Units: US | Metric


    1. 1
      Combine cream cheese and walnuts, stir well, and shape into 1/2-inch balls. Cover and chill.
    2. 2
      In medium saucepan, sprinkle gelatin over pineapple juice, let stand one minute.
    3. 3
      Add remaining pineapple juice, sugar, salt and lemon juice.
    4. 4
      Cook over medium heat until gelatin dissolves, stirring constantly.
    5. 5
      Chill until consistency of unbeaten egg white.
    6. 6
      Now, fold in strawberries, celery and reserved cream cheese balls.
    7. 7
      Spoon into a lightly oiled 5-cup mold. Cover and chill overnight, or until firm.
    8. 8
      Unmold onto a lettuce-lined serving platter. If desired, garnish with pineapple slices and a strawberry fan.

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    Nutritional Facts for Hello Spring! Very Pretty Molded Fruit Salad

    Serving Size: 1 (126 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 104.4
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.9 g
    Cholesterol 9.3 mg
    Sodium 92.0 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.5 g
    Sugars 11.9 g
    Protein 2.4 g

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