Hello Dollies

READY IN: 50mins
Recipe by Evelyn L Jepson

This is a bar recipe.

Top Review by Tinkerbell

This recipe knocked my socks off! It was so easy to make. I made it the night before I needed it, let it cool on the countertop overnight & the next morning I cut it into bars. I used a stoneware bar pan & I think they may have been a little thinner than intended but that didn't seem to matter. I served them to 12 willing test subjects & there were no leftovers! I'll be making this recipe again; probably doubled to fit the bar pan. Thanks for sharing, L Evelyn! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

Ingredients Nutrition


  1. Mix brown sugar, butter and cracker crumbs and press into a square pan.
  2. Sprinkle the coconut evenly on top.
  3. Sprinkle the chocolate chips even on top of the coconut.
  4. Pour the Eagle Brand evenly over top to completely cover.
  5. Sprinkle with the slivered almonds.
  6. Bake at 400 degrees F. for 15-20 minutes.

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