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This recipe knocked my socks off! It was so easy to make. I made it the night before I needed it, let it cool on the countertop overnight & the next morning I cut it into bars. I used a stoneware bar pan & I think they may have been a little thinner than intended but that didn't seem to matter. I served them to 12 willing test subjects & there were no leftovers! I'll be making this recipe again; probably doubled to fit the bar pan. Thanks for sharing, L Evelyn! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.