Total Time
20mins
Prep 15 mins
Cook 5 mins

I found this recipe many years ago on the back label of a Hellman's mayo jar stating that it was one of their most popular salads. It's a little twist on the usual Italian bean salad and I make it often during the summer. Preparation time does not include overnight chilling.

Ingredients Nutrition

  • 1 (6 ounce) envelope Italian salad dressing mix, such as Good Seasons
  • 14 cup cider vinegar
  • 1 (9 ounce) package frozen Italian cut green beans, cooked until crisp-tender and drained
  • 1 (16 ounce) can chickpeas, drained
  • 1 (7 ounce) can pitted ripe olives, drained
  • 1 cup sliced celery
  • 1 small red onion, very thinly sliced
  • 12 cup mayonnaise

Directions

  1. In a medium bowl, stir together dressing mix and vinegar.
  2. Add next 5 ingredients; toss to coat well. Cover and chill overnight. Just before serving, toss salad with mayonnaise.

Reviews

(2)
Most Helpful

Full of flavor and very easy. Just what I was looking for. Even better the next day!

kjane May 19, 2008

This was very flavorful, yet simple to make. I am a firm believer in the value of adding Good Seasons salad dressing mix to a recipe for great flavor (I add it to Buffalo wings, crudite dip, etc.) Anyway, the only thing I did different was to add the mayonnaise with the rest of the ingredients and then refrigerate.

JackieOhNo! April 02, 2008

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