Hellman's Classic Spinach Dip

READY IN: 2hrs 15mins
Recipe by sheri77

Party dip for pumpernickel bread.

Top Review by FrVanilla

I love this recipe because it is the one my Mom always made. We just leave out the water chestnuts. I find it addictive.

Ingredients Nutrition


  1. Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
  2. Cover and refrigerate at least 2 hours to blend flavors.
  3. Scoop out large hollow through top of bread loaf. Fill with dip mixture.
  4. serve with bread cubes from cut center and assorted fresh veggies.
  5. Cooking time includes marinating time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a