Hellman's Classic Spinach Dip

"Party dip for pumpernickel bread."
 
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photo by sheri77 photo by sheri77
photo by sheri77
Ready In:
2hrs 15mins
Ingredients:
7
Yields:
4 cups
Serves:
4-6
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ingredients

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directions

  • Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
  • Cover and refrigerate at least 2 hours to blend flavors.
  • Scoop out large hollow through top of bread loaf. Fill with dip mixture.
  • serve with bread cubes from cut center and assorted fresh veggies.
  • Cooking time includes marinating time.

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Reviews

  1. I love this recipe because it is the one my Mom always made. We just leave out the water chestnuts. I find it addictive.
     
  2. I have made this many times and everyone likes it. It is not only pretty to look at, but it is fun to eat. I am so happy that you posted this because I lost my recipe. I keep meaning to pick up a box of Knorr's soup in the store so I can get the recipe again to file away, but I keep forgetting when I'm there. Now, I have put it in my own cookbook on Zaar. I encourage people to try it because it is delicious. Thanks for posting Sheri77.
     
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RECIPE SUBMITTED BY

<p>On the move again, just moved back to the coast and have a wonderful new kitchen to work in! SAHM mom for the summer so lots of time on my hands to get cooking :)</p>
 
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