Hellman's Classic Spinach Dip

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Party dip for pumpernickel bread.

Ingredients Nutrition


  1. Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
  2. Cover and refrigerate at least 2 hours to blend flavors.
  3. Scoop out large hollow through top of bread loaf. Fill with dip mixture.
  4. serve with bread cubes from cut center and assorted fresh veggies.
  5. Cooking time includes marinating time.


Most Helpful

I love this recipe because it is the one my Mom always made. We just leave out the water chestnuts. I find it addictive.

FrVanilla June 14, 2007

I have made this many times and everyone likes it. It is not only pretty to look at, but it is fun to eat. I am so happy that you posted this because I lost my recipe. I keep meaning to pick up a box of Knorr's soup in the store so I can get the recipe again to file away, but I keep forgetting when I'm there. Now, I have put it in my own cookbook on Zaar. I encourage people to try it because it is delicious. Thanks for posting Sheri77.

Mimi in Maine March 02, 2007

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