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    You are in: Home / Recipes / Hellman's Caesar Salad Recipe
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    Hellman's Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Evamyth's Note:

    Found on another site by another user. I'm posting it here so I can add it to my cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    SALAD

    Directions:

    1. 1
      In a small bowl whisk together all dressing ingredients.
    2. 2
      Cover and chill until ready to serve.
    3. 3
      In a large bowl toss together with lettuce, croutons and bacon.
    4. 4
      Garnish with additional fresh grated parmesan cheese and fresh ground pepper.
    5. 5
      Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.

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    Ratings & Reviews:

    • on February 05, 2004

      55

      This is wonderful. I made a batch of it last night for dinner and also had it on a salad at lunch today. I doubled the garlic and left out the anchovy. I also added more fresh ground black pepper than the recipe calls for because I like it that way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      55

      I made this salad just as the recipe stated except I added anchovy paste (I'm sure more than one anchovy fillet). Threw all the ingredients in my Vita-Mix and the result was fabulous!...Definitely a keeper. I served it with chicken in the salad...Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2004

      55

      Had yesterday for Sunday Dinner, really good. I used anchovey paste, really makes a great taste addition. I did cut the lemon juice in half as DH isn't much of a lemon fan. Have half the recipe left and plan on using it on a mixed green salad later this week!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hellman's Caesar Salad

    Serving Size: 1 (898 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1003.5
     
    Calories from Fat 597
    59%
    Total Fat 66.4 g
    102%
    Saturated Fat 16.5 g
    82%
    Cholesterol 802.2 mg
    267%
    Sodium 1507.3 mg
    62%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 15.0 g
    60%
    Sugars 16.3 g
    65%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    Dijonnaise mustard

    chicken

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