Hellmann's the Original Potato Salad

READY IN: 25mins
Recipe by aHardDaysNight

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Top Review by NanaD

This is the same recipe my family has made for as long as I can remember. (I'm 77) Love it! We like to use White Rose potatoes, boiled, cooled, then skinned. Good with skins on too. I sometimes use dill pickle juice for the vinegar. Have never written it down, so great to see it posted.

Ingredients Nutrition

Directions

  1. In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  2. In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
  3. Serve chilled or at room temperature.

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