Prep 5 mins
Cook 20 mins
This is an unbelievably simple recipe that tastes wonderful. The way I make this low-fat is by using Hellmann's "Just2Good" mayo instead of the regular.. unlike fat-free, I think it tastes JUST like light mayo and pretty close to the real thing. I also substitute low-fat Parmesan cheese, if possible. Enjoy!
- 1⁄2 cup hellmann mayonnaise
- 1⁄4 cup grated parmesan cheese
- 4 boneless skinless chicken breasts
- 4 teaspoons Italian seasoned breadcrumbs
- Combine mayonnaise and cheese.
- Spread on chicken, then sprinkle with bread crumbs.
- Bake at 425 degrees for 20 minutes.
Great! Used with pork and was very good.
Amazingly good for as simple as it was! We did sprinkle garlic powder, rosemary, thyme, sea salt, and pepper on them before covering them in mayo. I also sprinkled the cheese on after to cover them more consistently. I also cooked them on a rack over the drip pan so cook them evenly. I was thinking of thinly slicing roma tomatoes and putting them into the mayo coating before sprinkling the cheese next time!
This turned out amazingly well for a fast, delicious meal. I pounded the breasts to even thickness, used low fat mayo, and added some roasted garlic seasoning. I also used a sprinkling of whole wheat panko instead of breadcrumbs so that there would be a good crunch. I'll certainly use this one again. Thanks