Hellmann's Parmesan Crusted Chicken (Low-fat Version)

Total Time
25mins
Prep
5 mins
Cook
20 mins

This is an unbelievably simple recipe that tastes wonderful. The way I make this low-fat is by using Hellmann's "Just2Good" mayo instead of the regular.. unlike fat-free, I think it tastes JUST like light mayo and pretty close to the real thing. I also substitute low-fat Parmesan cheese, if possible. Enjoy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine mayonnaise and cheese.
  2. Spread on chicken, then sprinkle with bread crumbs.
  3. Bake at 425 degrees for 20 minutes.