Hellmann's Parmesan Crusted Chicken (Low-fat Version)

Total Time
5 mins
20 mins

This is an unbelievably simple recipe that tastes wonderful. The way I make this low-fat is by using Hellmann's "Just2Good" mayo instead of the regular.. unlike fat-free, I think it tastes JUST like light mayo and pretty close to the real thing. I also substitute low-fat Parmesan cheese, if possible. Enjoy!

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  1. Combine mayonnaise and cheese.
  2. Spread on chicken, then sprinkle with bread crumbs.
  3. Bake at 425 degrees for 20 minutes.
Most Helpful

5 5

Great! Used with pork and was very good.

5 5

Amazingly good for as simple as it was! We did sprinkle garlic powder, rosemary, thyme, sea salt, and pepper on them before covering them in mayo. I also sprinkled the cheese on after to cover them more consistently. I also cooked them on a rack over the drip pan so cook them evenly. I was thinking of thinly slicing roma tomatoes and putting them into the mayo coating before sprinkling the cheese next time!

5 5

This turned out amazingly well for a fast, delicious meal. I pounded the breasts to even thickness, used low fat mayo, and added some roasted garlic seasoning. I also used a sprinkling of whole wheat panko instead of breadcrumbs so that there would be a good crunch. I'll certainly use this one again. Thanks