Total Time
Prep 10 mins
Cook 5 mins

I found this in a Hellmann's add a long time ago & thought it was great. Feel free to add some heat to this sauce--I sometimes do! The sauce can be used in so many ways--as a dip with veggies, a spread for sandwiches, you name it!

Ingredients Nutrition


  1. Combine first 6 ingredients; reserve 1/3 cup.
  2. Brush kabobs with remaining sauce.
  3. Grill until shrimp turn pink.
  4. Serve with reserved sauce.
  5. Pairs well with grilled scallions or asparagus. Try placing your kabobs on a salad for a great lunch! Don't forget to try grilled fresh lemons, too!