I needed a quick and easy potato salad recipe and this fit the bill perfectly. I used Hellmann's Canola Mayo and had to use dried dill instead of the fresh, otherwise, I made as written, using green onions. As BrooklynCookin stated, it's a perfect blend of mustard and mayo. I've always added boiled eggs to my potato salad and the dressing in this recipe almost tastes as if there's eggs in there, but, of course, not. The picky daughter had seconds so that says a lot! Thanks Carla!
Thanks for posting this because I finally found the ratio of mayo to mustard. But since I had no green onions, radishes or dill, I just used mayo, mustard and a stirred in a little hoisin! Try it - it was just delicious!
Easy to prepare and modify. I altered for what I had on hand. Regular mustard and dry dill. It still turned out great and has great flavor.