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    You are in: Home / Recipes / Hellmann's Dijon Potato Salad Recipe
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    Hellmann's Dijon Potato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 31, 2006

    • on July 05, 2006

      I needed a quick and easy potato salad recipe and this fit the bill perfectly. I used Hellmann's Canola Mayo and had to use dried dill instead of the fresh, otherwise, I made as written, using green onions. As BrooklynCookin stated, it's a perfect blend of mustard and mayo. I've always added boiled eggs to my potato salad and the dressing in this recipe almost tastes as if there's eggs in there, but, of course, not. The picky daughter had seconds so that says a lot! Thanks Carla!

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    • on July 02, 2006

      Thanks for posting this because I finally found the ratio of mayo to mustard. But since I had no green onions, radishes or dill, I just used mayo, mustard and a stirred in a little hoisin! Try it - it was just delicious!

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    • on July 02, 2006

      Easy to prepare and modify. I altered for what I had on hand. Regular mustard and dry dill. It still turned out great and has great flavor.

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    Nutritional Facts for Hellmann's Dijon Potato Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 89
    48%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 366.0 mg
    15%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.0 g
    12%
    Protein 2.2 g
    4%

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