Helga's Shepherd's Pie
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 1 lb ground chuck
- 1 small onion
- 1 (10 ounce) can beef gravy
- 5 medium carrots
- 1 tablespoon margarine
- 1⁄8 cup brown sugar
- 2 tablespoons orange juice (optional)
- 3 cups mashed potatoes
- 3 -5 tablespoons water
- salt and pepper
directions
- preheat oven to 375 degrees.
- Peel and thinly slice carrots.
- In a 2 quart pot, melt margarine and water add brown sugar and (orange juice) optional. stir then add carrots.
- bring to boil, cover and cook until carrots are aldente.(about 7 minutes).
- While carrots are cooking, brown the chopped meat and onions add salt and pepper.
- To browned meat add 1 can of beef gravy, simmer until carrots are done.
- In an oven proof bowl, layer meat on the bottom , next layer carrots then top with mashed potatoes.
- bake in oven about 20 minutes until bubbly and hot.
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Reviews
-
This is my first selection of recipes from my PAC 2008, adopted babies. This is WONDERFUL! Simply outstanding. I am a fan of cottage pies, shepherd's pies and fishermen's pies. This has got to be the best I have ever had. The carrot preparation part was so tasty, that I shall make my carrot side dishes this way from now on. And I do love cooked carrots! I did throw in a large can of drained mushrooms, just because. The left overs tomorrow ----I can only dream in anticipation. Your recipe looked like it might be good, but it is Great!
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I love to cook but can't eat what I make!! Between watching my diabetes, coumidin levels,fat, sodium, and carb intake there is nothing left to eat but cardboard!!(high fiber, I hope) so I'm forever looking for good food that is something I can eat without guilt