I liked this recipe. This is a tasty recipe with lots of flavour. I used rather over sized Zucchinies. I followed that recipe step by step except for the size of the zuchinies. The only think that I found was the there was a rather a large amount of liquid, which I might add was very tasty. This may have been due to the size of the zucchini. I will make this recipe again, however, I will make sure that the zucchini is meduim size. Thank you for posting this recipe Helen.
What a wonderful recipe!!This reminds me of lasagne!!I am thrilled I found this recipe!I used an assortment of cheeses....mozzerella,chedder and parmesan and for the Italian season I used dry Italian salad dressing mix!!Yumm,Yum!Great recipe!I will make this one again!!
Yum! A five star in my book! No small zucchini's at the grocer today, so I made due with the large. Like ChrissyO, I had a substantial amount of liquid. I just turned up the heat to boil some of it off, which it started to do rather rapidly. But I stopped short of boiling too much off, thinking maybe that's just how it's supposed to be. I added the tomato sauce and herbs, and finished the recipe as written. Since the zucchini was large, I also cut them in half lengthwise. I may turn this into a main dish next time by layering cooked diced chicken. Thanks for sharing this, Kelly Canfield! --Ginny
To: Kelly Canfield Your Zuke Casserole is ever so yummy!! Definitely easy to put together. I added cubed cooked chicken (left over) and made a dandy meal for the two of us. You have a big winner here and I surely thank you for posting. Laudee C.
Great recipe,Kelly. My husband and daughter loved it, and our son in law, who rarely eats anything "green" (and doesn't like zucchini) pronounced it very good. The flavors were wonderful. I did use freshly-made tomato sauce with Roma tomatoes I'd picked the day before. Thanks for sharing this one.
YUMMO. I added ground beef to this and my family loved it. Served it with caesar salad just like we would with lasagna. I wish it would give zuchinni portion in cups as size of zuchinni is so relative. Thanks for this great recipe. My DH asked me to make sure I kept this one!
So easy, and so tasty I had four servings! We added a couple cups of sliced mushrooms that we had on hand, used pasta sauce instead of tomato sauce, used plain salt instead of garlic salt, used oregano instead of a spice blend, and used goats milk cheddar instead of mozzarella.
Pretty darn good, and a nice way to use the glut of zucchini from my garden. The only change I made was kicking up the spices. I had no problem with the result being too soupy, but I drained it pretty well. I did find that the onions were a little underdone, and the zucchini a little overdone, so I think next time I'll partially saute the onions alone before throwing the rest in. I'll probably add some TVP or white beans to add more protein too. Thanks for sharing.
I loved this recipe! Very simple to make. Even my significant other who is very skeptical about zucchini, liked it. I used a can of diced tomatoes. Next time, I will add a little bit of red pepper flakes for the kick. Thanks for sharing :-)
Delic, I added mushrooms because I was a little short on zucchini and loved it. Very nice.