This expanded my regular tuna salad. Enjoyable and fun to make something different. made for PAC Spring 2013.
Easy, good and perfect for a sandwich. I sometimes substitute well drained sweet pickle relish (about 2-3 TBS.) for the chopped pickles and light mayo. for regular mayo. Thanks for sharing.
This was really, really, really good. Like the other reviewers, I used both mayo and mustard (Dijon). I also used green onions. This is definitely worth a repeat! Thanks for posting!
YUM! I opted to use both mayo and spicy brown mustard, and used a sweet gherkin for the pickle. I also added some kosher salt and cracked black pepper. I will make this again, thanks for sharing your recipe helloworld! Made for Pick-A-Chef Fall 2011.
Made this with a combo of mayo & honey Dijon mustard (3 tablespoons of the former & 1 tablespoon of the latter) & it was very satisfying! I particularly liked the inclusion of chopped sweet pickle! [Made & reviewed just for the halibut!]