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    You are in: Home / Recipes / Helen's Tuna Salad or Tuna Salad Sandwiches Recipe
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    Helen's Tuna Salad or Tuna Salad Sandwiches

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 29, 2013

      This expanded my regular tuna salad. Enjoyable and fun to make something different. made for PAC Spring 2013.

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    • on March 18, 2012

      Easy, good and perfect for a sandwich. I sometimes substitute well drained sweet pickle relish (about 2-3 TBS.) for the chopped pickles and light mayo. for regular mayo. Thanks for sharing.

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    • on March 17, 2012

      This was really, really, really good. Like the other reviewers, I used both mayo and mustard (Dijon). I also used green onions. This is definitely worth a repeat! Thanks for posting!

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    • on October 04, 2011

      YUM! I opted to use both mayo and spicy brown mustard, and used a sweet gherkin for the pickle. I also added some kosher salt and cracked black pepper. I will make this again, thanks for sharing your recipe helloworld! Made for Pick-A-Chef Fall 2011.

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    • on April 16, 2011

      Made this with a combo of mayo & honey Dijon mustard (3 tablespoons of the former & 1 tablespoon of the latter) & it was very satisfying! I particularly liked the inclusion of chopped sweet pickle! [Made & reviewed just for the halibut!]

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    Nutritional Facts for Helen's Tuna Salad or Tuna Salad Sandwiches

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 41
    34%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 83.7 mg
    27%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 15.5 g
    31%

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