2 Reviews

this is a wonderful dish and the sherry really gives it a nice flavor . i used the pignoli and currants, this was better than dessert!

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chia April 01, 2003

Absolutely delicious, and it couldn't have been easier to make. I used the bits of crust left over on the cutting board, along with a sprinkling of brown sugar and a couple splashes of sherry, as a topping. Give this a try, it's wonderful!

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Rob Kapp December 04, 2004
Helens Swiss Torta