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    You are in: Home / Recipes / Helens Swiss Torta Recipe
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    Helens Swiss Torta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Barb Gertz's Note:

    This is a very good Swiss Torta, the recipe was given to me years ago by a neighbor. She always brought us some when she made it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 325 degrees.
    2. 2
      Cut up bread into cubes.
    3. 3
      Soak bread in milk.
    4. 4
      Add all ingredients, to bread and milk, mix well.
    5. 5
      Butter glass pan (9 x 14).
    6. 6
      Pour into pan.
    7. 7
      Bake about 1 hour- Puffs up when done.

    Ratings & Reviews:

    • on April 01, 2003

      55

      this is a wonderful dish and the sherry really gives it a nice flavor . i used the pignoli and currants, this was better than dessert!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2004

      55

      Absolutely delicious, and it couldn't have been easier to make. I used the bits of crust left over on the cutting board, along with a sprinkling of brown sugar and a couple splashes of sherry, as a topping. Give this a try, it's wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Helens Swiss Torta

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 647.4
     
    Calories from Fat 135
    20%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 110.0 mg
    36%
    Sodium 758.4 mg
    31%
    Total Carbohydrate 104.1 g
    34%
    Dietary Fiber 4.0 g
    16%
    Sugars 25.2 g
    100%
    Protein 23.8 g
    47%

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