Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Helen's Punch Bowl Cake--Dessert for a Crowd Recipe
    Lost? Site Map

    Helen's Punch Bowl Cake--Dessert for a Crowd

    Helen's Punch Bowl Cake--Dessert for a Crowd. Photo by eHelen

    1/1 Photo of Helen's Punch Bowl Cake--Dessert for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 25 mins

    25 mins

    7 hrs

    eHelen's Note:

    While traveling, I happened upon this cake, in two different publications. Selecting the finest of the two recipes and deleting the baking of the cake, were just two things I chose to help this fun cake be more fun! I can't see the value in baking a cake, only to tear it up. In my opinion, "no one does it better than Sara Lee," I like to use the large size cake; however, they are not always available. Two 10 oz. size work well, too. This is easy to make for taking to the office for a birthday celebration or to have when it is your turn to host the group at home. Travels well in a large acrylic shell-shaped bowl or a summer colorful punch bowl! Also, good made with peach pie filling! This one cannot be messed up! Many servings, but many are second servings!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    punch b ...

    Units: US | Metric

    Directions:

    1. 1
      Fix pudding according to package directions.
    2. 2
      Cube cakes and put 1/2 of the cubes in the bottom of the punch bowl.
    3. 3
      Then layer 1/2 of the remaining ingredients.
    4. 4
      Then start over with the cubes and finish as first layer.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      Serve in bowls.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Helen's Punch Bowl Cake--Dessert for a Crowd

    Serving Size: 1 (2272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6394.1
     
    Calories from Fat 3220
    50%
    Total Fat 357.8 g
    550%
    Saturated Fat 148.3 g
    741%
    Cholesterol 530.2 mg
    176%
    Sodium 4527.9 mg
    188%
    Total Carbohydrate 765.3 g
    255%
    Dietary Fiber 25.2 g
    101%
    Sugars 267.0 g
    1068%
    Protein 66.4 g
    132%

    The following items or measurements are not included:

    strawberry pie filling

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites