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    You are in: Home / Recipes / Helen's Pork Gulyas Recipe
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    Helen's Pork Gulyas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    glitter's Note:

    This is similar to other Hungarian Pork Gulyas, but with a twist. I marinated the pork, and the cajun seasoning does something wonderful to the taste of this dish. You can make it as spicy as you like. I actually did. Serve with Fresh Hard Crusted Bread for dunking the sauce and a green leafy salad. Also yu can add a tsp. of tomato paste for a little added flavor.(opt.)

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    Ingredients:

    Servings:

    Units: US | Metric

    If you need to thicken at at use

    • 1 -2 tablespoon flour
    • 2 -4 tablespoons cold water (shake in a container to remove lumps)

    Directions:

    1. 1
      Marinate the pork cubes, in lemon, and sprinkle with garlic powder Let stand till the onions are browned.
    2. 2
      In a large stew pot, heat the olive oil.
    3. 3
      Brown the onions till they are carmel in color.
    4. 4
      Add the pork and brown on all sides.
    5. 5
      Add the rest in order except the flour.
    6. 6
      Cook on a medium low fire.
    7. 7
      Cook until the pork and potatoes are tender.
    8. 8
      If the sauce is thinner than you like, use the flour and water to thicken.
    9. 9
      Cook until it reaches the thickness you prefer.

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    Ratings & Reviews:

    • on February 08, 2007

      45

      We really enjoyed this recipe and my DH is looking forward to the leftovers for his lunch tomorrow. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Helen's Pork Gulyas

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.5
     
    Calories from Fat 385
    48%
    Total Fat 42.8 g
    65%
    Saturated Fat 12.6 g
    63%
    Cholesterol 136.2 mg
    45%
    Sodium 520.1 mg
    21%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.6 g
    26%
    Protein 51.2 g
    102%

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