Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is similar to other Hungarian Pork Gulyas, but with a twist. I marinated the pork, and the cajun seasoning does something wonderful to the taste of this dish. You can make it as spicy as you like. I actually did. Serve with Fresh Hard Crusted Bread for dunking the sauce and a green leafy salad. Also yu can add a tsp. of tomato paste for a little added flavor.(opt.)

Ingredients Nutrition


  1. Marinate the pork cubes, in lemon, and sprinkle with garlic powder Let stand till the onions are browned.
  2. In a large stew pot, heat the olive oil.
  3. Brown the onions till they are carmel in color.
  4. Add the pork and brown on all sides.
  5. Add the rest in order except the flour.
  6. Cook on a medium low fire.
  7. Cook until the pork and potatoes are tender.
  8. If the sauce is thinner than you like, use the flour and water to thicken.
  9. Cook until it reaches the thickness you prefer.
Most Helpful

We really enjoyed this recipe and my DH is looking forward to the leftovers for his lunch tomorrow. Thanks for posting.

Out of the Blue February 08, 2007