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Total Time
19mins
Prep 10 mins
Cook 9 mins

SPICY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ingredients Nutrition

  • 14 cup hot pepper
  • 6 12 cups sugar
  • 1 12 cups cider vinegar
  • 8 ounces liquid pectin
  • paraffin wax
  • red food coloring

Directions

  1. Tie pepper in cloth and cook with other ingredients.
  2. Mix and boil for 4 minutes.
  3. Remove from heat and letset for 5 minutes.
  4. Add pectin.
  5. Put in jelly jars or pt. jars, seal and cover with melted paraffin.
  6. Real good with crackers with cream cheese and then the jelly.
  7. Be sure to add food colouring.