Helen's Nachos

"cheesey gooey yummy... do I have to say anything else ?"
 
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Ready In:
20mins
Ingredients:
3
Yields:
40 nachos
Serves:
2-4
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ingredients

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directions

  • Cut each tortilla into 4 pieces.
  • Fry in deep hot fat until crisp.
  • Remove from fat and drain in absorbent towel.
  • Sprinkle cheese on each piece.
  • Drain jalapeno peppers and cut into thin strips.
  • Place one strip jalapenopepper on each tortilla and place tortilla on baking sheet.
  • Broil until cheese melts.

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Reviews

  1. I'm sorry to report that this recipe didn't work out for me at all. I got the oil hot enough to where the tortillas crisped up nicely, but for some reason in the finished product they were still very very greasy. I think that's the main reason these didn't work. I took a photo but lost the pic in a pc glitch. I think I'm going to stick to buying my tortilla chips from here on. Made for Pick-A-Chef Fall 2011.
     
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