Total Time
5mins
Prep 5 mins
Cook 0 mins

This is my cousin's recipe for mint chutney, an Indian side dish.

Ingredients Nutrition

Directions

  1. Mix the ingredients and grind in a blender.
  2. NO water should be added.
  3. (If you prefer, you can use some tamarind instead of the lime).
  4. For those who like their chutneys sweet, a tsp of sugar can be added to the mixture.

Reviews

(2)
Most Helpful

Wonderful - had a great bite to it with the chiles and ginger. Also had a vibrant colour. I served this with a deep fried Indian onion things whose name I can't spell so I won't attempt to.

Jangomango March 09, 2003

My compliments to the cook! I espec'ly appreciate that the measurements were by cup rather than by weight, 'cuz not all of us have scales in our kitchens. The balance of flavors was exquisite. Thanks, Ranikabani!

Foggy Kitchen August 13, 2007

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