Helen's Mint Chutney

READY IN: 5mins
Recipe by Ranikabani

This is my cousin's recipe for mint chutney, an Indian side dish.

Top Review by Jangomango

Wonderful - had a great bite to it with the chiles and ginger. Also had a vibrant colour. I served this with a deep fried Indian onion things whose name I can't spell so I won't attempt to.

Ingredients Nutrition


  1. Mix the ingredients and grind in a blender.
  2. NO water should be added.
  3. (If you prefer, you can use some tamarind instead of the lime).
  4. For those who like their chutneys sweet, a tsp of sugar can be added to the mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a