Helen's Lemon Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 517.37 g box lemon cake mix
- 96.38 g box instant lemon pudding
- 4 eggs
- 177.44 ml salad oil
- 177.44 ml water
- 473.18 ml powdered sugar
- 29.58 ml butter, melted
- 29.58 ml water
- 78.78 ml fresh lemon juice
directions
- Mix first five ingredients together. Bake at 350 degrees for 40-50 minutes.
- While baking, prepare glaze by mixing last 4 ingredients (powdered sugar, butter, 2 TBSP water and lemon juice).
- After cake has been removed from oven, punch holes in cake and pour glaze over hot cake.
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