Helen's Husband's Delicious Cheese Spread

Recipe by Mary Bush

The name? Well, Helen didn't like to cook so her husband made this for her to take to potlucks. I like to make it at Christmas time. It keeps in the refrigerator for 3-4 weeks. That way I make a mess once and have a spread to take to several events.

Top Review by FoodieAtHeart

I only gave it 4 stars because I haven't actually made it yet. It sounds really good. I don't have a meat grinder but alot of cheeses come shredded already. I bet if the shredded cheeses and olives were put in a food processor it would work just as well. I also think a combination of sour cream or yogurt cheese and mayo would work too. I wll be trying this one soon.

Ingredients Nutrition

Directions

  1. Put everything except mayonnaise through meat grinder.
  2. Mix in mayonnaise. Serve with bread or crackers.
  3. Also makes good finger sandwiches.
  4. This makes a large mixing bowl of spread. Makes enough spread for 4 loaves of bread.

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