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    You are in: Home / Recipes / Helen's Hot Fudge Sauce Recipe
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    Helen's Hot Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    NancyB's Note:

    This was my grandmother Helen’s recipe. So easy, but yet so good. I give it for gifts – and my kids would kiss each other for this. Warm it up an serve it over ice cream. Or do as my grandmother would do – put a brownie under the ice cream first. Awesome. One recipe makes 2 pints of sauce.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      * Melt the butter and chocolate until blended.
    2. 2
      * Stir in the sugar slowly until completely mixed.
    3. 3
      * Add milk s-l-o-w-l-y, stirring constantly.
    4. 4
      * Add in vanilla – make sure all is blended.
    5. 5
      * Allow t0 cool slightly. Put in 2 pint jars.
    6. 6
      * Enjoy!

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    Nutritional Facts for Helen's Hot Fudge Sauce

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1841.0
     
    Calories from Fat 930
    50%
    Total Fat 103.3 g
    159%
    Saturated Fat 64.4 g
    322%
    Cholesterol 171.3 mg
    57%
    Sodium 608.1 mg
    25%
    Total Carbohydrate 242.7 g
    80%
    Dietary Fiber 14.1 g
    56%
    Sugars 200.6 g
    802%
    Protein 23.0 g
    46%

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