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    You are in: Home / Recipes / Helen's Grasshopper Cheesecake Recipe
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    Helen's Grasshopper Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Brooke's Kitchen's Note:

    Grandma Helen's recipe from family collection.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chocolate wafers in a ziplock bag and beat with a spoon to make crumbs.
    2. 2
      Combine wafer crumbs, sugar and butter.
    3. 3
      Press mixture into the bottom and sides of a spring form pan.
    4. 4
      Beat cream cheese and 1-1/2 cups sugar together.
    5. 5
      Add eggs and beat until smooth.
    6. 6
      Stir in creme de menthe and creme de cacao.
    7. 7
      Pour into crust.
    8. 8
      Bake at 350 degrees Fahrenheit for 55 to 60 minutes.
    9. 9
      Cool and enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Helen's Grasshopper Cheesecake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 891.9
     
    Calories from Fat 478
    53%
    Total Fat 53.1 g
    81%
    Saturated Fat 28.1 g
    140%
    Cholesterol 264.9 mg
    88%
    Sodium 721.3 mg
    30%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 1.2 g
    5%
    Sugars 71.5 g
    286%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    white Creme de Cacao

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