Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Grandma Helen's recipe from family collection.

Ingredients Nutrition


  1. Put chocolate wafers in a ziplock bag and beat with a spoon to make crumbs.
  2. Combine wafer crumbs, sugar and butter.
  3. Press mixture into the bottom and sides of a spring form pan.
  4. Beat cream cheese and 1-1/2 cups sugar together.
  5. Add eggs and beat until smooth.
  6. Stir in creme de menthe and creme de cacao.
  7. Pour into crust.
  8. Bake at 350 degrees Fahrenheit for 55 to 60 minutes.
  9. Cool and enjoy.