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    You are in: Home / Recipes / Helen's Egg Salad Sandwiches Recipe
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    Helen's Egg Salad Sandwiches

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2014

      This is so simple, yet very good. I tripled the recipe to use up some easter eggs. Makes a great sandwich. Kids love it. Thanx for sharing!

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    • on March 30, 2013

      Great additions to plain egg salad. This also brings up memories of my Mom. She was the one to first taught me to make egg salad. Made for Spring PAC 2013.

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    • on April 06, 2012

      This brings back delicious memories of my mother's egg salad. She was the only person I knew who used onions--so much more flavorful than celery! Do be judicious in deciding how much to add, however--you don't want to overwhelm the egg. This is a very good combination. Thanks for posting!

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    • on January 30, 2012

      Yummy sandwich. Simple and good. Thanks helloworld for sharing. Made for Zaar Chef Alphabet Soup tag.

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    • on October 03, 2011

      This is some very tasty egg salad, we love it! I used 2 baby sweet gherkins roughly chopped for the pickles, and 1 healthy slice of sweet onion diced up in this. Very good salad that I will make again. Thank you helloworld for sharing the recipe. Made for Pick-a-Chef Fall 2011.

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    Nutritional Facts for Helen's Egg Salad Sandwiches

    Serving Size: 1 (90 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 49
    35%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.5 mg
    62%
    Sodium 157.8 mg
    6%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.8 g
    35%
    Protein 7.6 g
    15%

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