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    You are in: Home / Recipes / Helen's Egg Salad Sandwiches Recipe
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    Helen's Egg Salad Sandwiches

    Helen's Egg Salad Sandwiches. Photo by *Parsley*

    1/3 Photos of Helen's Egg Salad Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    helloworld10's Note:

    an eggy taste will linger in your mouth

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    Ingredients:

    Serves: 2-4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Mix and use for sandwiches.

    Ratings & Reviews:

    • on April 22, 2014

      55

      This is so simple, yet very good. I tripled the recipe to use up some easter eggs. Makes a great sandwich. Kids love it. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2013

      55

      Great additions to plain egg salad. This also brings up memories of my Mom. She was the one to first taught me to make egg salad. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2012

      55

      This brings back delicious memories of my mother's egg salad. She was the only person I knew who used onions--so much more flavorful than celery! Do be judicious in deciding how much to add, however--you don't want to overwhelm the egg. This is a very good combination. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Helen's Egg Salad Sandwiches

    Serving Size: 1 (90 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 49
    35%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.5 mg
    62%
    Sodium 157.8 mg
    6%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.8 g
    35%
    Protein 7.6 g
    15%

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