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Love, love, love these!! What a great way to spice up string beans. I have made these several times now and always seem to forget the sour cream - still great. One of these days I will add the sour cream.

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Ceezie January 06, 2009

This was a big hit at our traditional German Christmas meal. Even the kids ate them! I used frozen French green beans instead and it worked just as well. Thanks!

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Brad'sWife December 29, 2004

The addition of garlic and sour cream to ordinary green beans and potatoes produced a taste that is indescribably delicious! This is way the best green bean & potato dish I have ever eaten. This will be a staple dish served at our house. Thanks glitter!

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Linda B April 19, 2004
Helen's Creamy Garlic String / Green Beans