Helen's Chocolate Chip Oatmeal Cookies
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
84 cookies
ingredients
- 1 cup margarine, softened
- 1 cup brown sugar (packed)
- 3⁄4 cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cups quick-cooking oats
- 12 ounces chocolate chips
directions
- Preheat oven to 350° Cream together margarine and both sugars.
- Blend in eggs and vanilla.
- Add flour, baking soda, baking powder and salt; blend thoroughly.
- Stir in oats and chocolate chips.
- (I use my mixer for this part too!) Drop by teaspoonfuls on ungreased cookie sheet.
- Bake 7 minutes.
- Leave cookies on sheet to"rest" 2 minutes, then remove to cooling area.
- (I remove them to brown paper to absorb a little of the grease-- I just use the inside of a grocery bag, cut and flattened out.) (Cookie sheet should be cool when putting the dough on. Since I only have one sheet, I rinse the sheet w/ cold water and dry each time I take some cookies off.).
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RECIPE SUBMITTED BY
Meredith K.
Richmond, Virginia