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1/1 Photo of Helen's Bouillabaisse (Seafood Chowder)
My sis Helen gave me this recipe many (many, many)years ago and it has never failed to please. If you use fresh ingredients then prep time is longer then cook time but it's worth it.. I've done it both ways and it was delicious either way.
Units: US | Metric
Serving Size: 1 (513 g)
Servings Per Recipe: 6